Vietnamese Bean & Peanut Dipping Sauce (tuong goi cuon) This is a traditional dipping sauce which has many variations. It goes great with salad rolls. This version is heavy on the peanuts to make it a quasi peanut sauce versus pure bean dip. Ingredients: - 1/2 cup ground roasted peanuts (add more if you like) - 1/4 cup salted or fermented whole soybeans - 1/4 cup water - 1/3 cup coconut milk - 4 Tbsp brown sugar - 4 Tbsp chopped shallots - 2 Tbsp rice vinegar - 1 tsp Vietnamese style chilli paste in vinegar (sambal oelek) - optional Method: 1. Add to a blender or food processor, the soybeans, water, coconut milk, brown sugar, shallots and vinegar. Blend into a smooth liquid. 2. Add mixture to a saucepan and bring to a boil on moderate heat. 3. Reduce heat to simmer and add peanuts and sambal oelek (chilli). 4. Cook on simmer for 5 minutes or more and your sauce has thickened. 5. Cool down and serve in individual dipping bowls. Makes just over 2 cups of sauce