THAI BARBEQUED GARLIC PEPPER CHICKEN (Gai Yang) This is an easy to prepare recipe which is very tasty. The garlic and freshly cracked black peppercorns give it a strong flavour with a bit of a bite. For great BBQ chicken everytime, place the chicken on the half of the BBQ with no flame. Have the other empty side with the flame on high and close the lid. This will semi-bake your chicken, help retain juices and avoid burning or flaming from dripping fat. When the chicken is almost ready, open the lid and finish it off on with the flame on to crisp and brown the outsides. Ingredients: 1 large roasting chicken 12 cloves of garlic, finely minced 2 tsp salt 2 Tbsp whole black peppercorns 1 cup finely chopped fresh coriander(cilantro) 2 Tbsp lime juice Method: 1. Cut chicken into quarters or smaller pieces. Slice diagonal cuts into the pieces so the marianade will absorb better. 2. Mix garlic with salt to a smooth paste. 3. Coarsely crush peppercorns in a mortar and pestle, or a blender. 4. Combine in a flat dish, garlic, peppercorns, coriander and lime juice. 5. Rub the mixture well all over the chicken, particuarly into the cuts and marianate for several hours or better, refrigerate overnight. 6. BBQ has per instructions in introduction. (approximately 20 minutes)