SPICY CUCUMBER SALAD (Yam Thaeng Kwa) A simple quick and easy salad that is sure to please, If you are a vegan, substitute the fish sauce with light soya sauce. Ingredients: 2 medium cucumbers 1 Tbsp sugar 2 Tbsp white vinegar 2 red chillies, minced 100 gm crushed roasted peanuts 3 shallots, sliced 1/2 cup coriander leaves, chopped 1 tsp fish sauce Method: 1. Peel cucumbers, slice in half lengthways and remove seeds with a spoon. 2. Slice into 1/2 inch slices. 3. Dissolve sugar in vinegar and toss cucumber in the mixture. 4. Mix well with minced chilli, crushed peanuts, shallots, fish sauce and coriander leaves. 5. Marinate for 1 hour. 6. Serve and indulge.