GARLIC & PEPPER PRAWNS WITH LEEKS (Goong Tod Grateum) Ever seen Leeking Prawns? It's quite messy. Seriously, this is a very nice quick and simple dish that your guests will love. The leeks are basically a vegetable base on which to serve the prawns. Ingredients: 1 lb fresh tiger prawns 1 medium sized leek 2 Tbsp (or more) chopped garlic 2 tsp (or lots more) cracked black pepper 1 tsp brown sugar 1+1/2 Tbsp fish sauce 1 Tbsp chopped fresh coriander 2 Tbsp vegetable oil for cooking Method: 1. Cut leek in half and soak in water to clean. 2. Cut into 1 inch pieces and blanch for 1 minute in boiling water. Drain, then arrange neatly to form a bed on a serving plate. 3. Shell prawns, leaving tail intact, deveine prawns. Or, alternately you can leave the shells on for that "finger licking good" effect. 4. Heat oil in wok, stir-fry garlic and prawns until prawns are almost cooked 5. Add pepper, sugar and fish sauce. 6. Stir-fry until prawns are cooked. 7. Pour prawns and sauce over leek and garnish with coriander.