STIR FRIED MUSSLES WITH CHILLI, GARLIC & BASIL (Pad Hoi Mang Pu) I absolutely love this dish. The garlic, the fresh basil, the chilli, oyster and fish sauces all combine to make a delicious broth to pour over rice once you have devoured the mussels. Ingredients: 3 fresh chillies, chopped 4 cloves garlic, chopped 2 Tbsp chopped coriander root 2 Tbsp vegetable oil 2 Tbsp oyster sauce 1+1/2 Tbsp fish sauce 500 gm mussels, scrubbed, beards removed. ***Throw away any mussels which are open before cooking. 1/2 cup chicken thai chicken soup stock, regular stock or water 5 Tbsp coarsely chopped fresh thai basil leaves Method: 1. Process chillies, garlic and coriander root in processor to create a rough paste. 2. Saute paste with oil in wok over medium heat for 2 minutes. 3. Add oyster and fish sauces and stir. 4. Add mussels and stock. 5. Cover and simmer for 10 minutes until mussels open and are cooked. ***Throw away any mussels which have not opened after cooking. 6. Stir in basil and remove from heat. 7. Serve with rice and enjoy.