DANGING GORENG SATE (Malaysian Deep Fried Satay) This isn't satay on a stick, but a quick and delicious alternative Ingredients 1 1/4 lb. beef, cut into bite sized pieces 3 cloves garlic, chopped finely 2 stalks lemon grass 3/4 inch piece ginger, chopped finely 3/4 inch galangal root, chopped finely 1 tsp tumeric powder 3 tsp sugar salt to taste 2 cups oil Let's Cook Grind finely lemon grass, ginger, galangal and tumeric powder. Marinate beef with grounded mixture for 4 hours. Heat oil in deep pot and deep fry until meat is cooked. Serve on a bed of lettuce. You can serve with store bought chili sauce or satay sauce, but it tastes good on its own too!