Bhud Prig Khing Mhoo (Fried pork and beans with Red Curry) This is a fast and simple stir fry dish which should be eaten fresh from the wok! Ingredients 1 ½ cups green beans, blanched 10 oz. Pork fillet, thinly sliced 1 level tsp. Red curry paste 1 tbsp. Nam Pla (fish sauce) 1 tbsp. Palm sugar 1 heaping tbsp. Fresh garlic, chopped finely Let's Cook In a hot, well-oiled wok or skillet, stir fry garlic and pork until meat is browned (approx. 3 minutes). Add red curry paste, fish sauce and sugar. Stir in until meat is evenly coated. Add the blanched green beans. Toss and serve.